Highly recommended by our Chef. **Rice NOT included**
Shehazani Murgh
A recipe based on an award-winning dish prepared in the villages of Bangladesh. Chicken Tikka cooked in a hot, sweet and sour sauce with onions and peppers.
Mild
Thri-Vujhe
A combination of chicken, Lamb Tikka and King Prawns, seasoned in ginger and onions and cooked with rich spices and aromatic herbs.
Medium
Naga Special
A highly recommended dish. Diced Chicken or Lamb cooked in an exotic mix of fresh spices, red and green peppers, tomatoes and green chillies with a special Nepalese chilli sauce.
Very Hot
Balti Shaan
A choice of Chicken or Lamb Tikka marinated and cooked in our tandoori. This then is transferred to a pan combined balti sauce on to our herbs and spices. Medium
Taste of Goa
King Prawn cooked with onions and peppers in a medium and spicy masala sauce, topped with garlic and green chillies.
Medium
Kurchan
Shredded Chicken or Lamb Tikka stir-fried and flavoured with Indian spices, garnished with cucumber, tomatoes and lemon. Medium
Bakara
Small pieces of Chicken or Lamb Tikka grilled over charcoal, cooked with onions, green peppers, fresh coriander in a special thick sauce.
Medium
Taste of Shundorbon
Stripes of pieces of Chicken or Lamb Tikka cooked with onions, peppers, garlic, chillies and Bengal gram masala in a spicy sauce. A popular dish of Bangladeshi origin.
Medium
Balti Vujon
A fiery hot dish cooked with chillies, ginger, onion, pepper and naga chillies a unique hot sauce.
Hot
Tandoori Exotica
A combination of chicken, lamb, tandoori chicken & seekh kebab cooked in a medium sauce with tomatoes, fresh coriander, herbs & spices
Medium
South Indian Garlic Chicken
A tasty dish from south Indian with garlic, onions, peppers & green chillies, cooked in a hot & spicy sauce. Garnished with fresh coriander, herbs & spices
Kadal Chicken
Tender pieces of chicken tikka cooked in a creamy sauce with onions, tomatoes & fresh coriander.
Mild
Murgh Makul
A wonderful north-east Bangladesh dish, pieces of chicken marinated cooked with herbs Bengal garam masala & thick red sauce.
Mild
Tandoori Butter
Off the bone cooked in pure butter with tomatoes, fresh coriander, herbs & spices
Mild
Rangeela
Medium strength dish cooked with rings of capsicums & onions, extra garlic & coriander to produce a satisfying dish
Medium
Harayali Chicken Masala
Chicken marinated in a blend of green mint sauce, spinach & fresh coriander, cooked in a creamy sauce.
Mild
Murgh Chakori
A classic north Indian dish of marinated chicken combined with kebab meat in a mildly spiced saffron sauce.
Mild
Hyderbadi
Small pieces of chicken or lamb grilled over the charcoal, cooked with keema, ginger, onions, green peppers & fresh coriander
Mild
Mirchi Masala
Cooked with fresh green chilli, garlic, ginger & ground spices, garnished with fresh coriander.
Hot
Murgh Roshani
Stir fried breast of chicken cooked with capsicum, garlic & aromatic spices, giving a garlic tasting flavour. Medium
Jaipur
Garlic and ginger with yoghurt.
Mild
Kali Mirchi
Tangy cracked black pepper & yoghurt curry
Rajasthani
Authentic curry with mustard & ginger
Shatkora
A speciality dish from Bangladesh, cooked medium or hot using a lime fruit with a unique flavour
Donner Karahi
Donner meat cooked with green chilli, ginger, onion pepper & Naga chillies.
Hot
Keema Peas
Mincemeat and peas cooked with garlic, gainer and fresh corianda.
Medium